Come enjoy our air-conditioned dining room!!

GRANDE CRU DINNER SPECIALS

Appetizer 16.-

Chilled Hoisin Glazed Duck Breast

Over an Apple Fennel Salad, Dressed in a Spicy Vinaigrette Topped with Glazed Pecans & Daikon Sprouts

Slider 16.-

 Freshly Ground NY Strip Topped with an Orange Ginger Aioli & Pickled Fennel Stems Served on a House Made Poppy Seed Bun with Rosemary Potato Chips

Pasta 26.-

Crab & Mascarpone House Made Ravioli

With a Passion Fruit Buerre Blanc & Cilantro

Fish 28.-

Grilled Salmon Over a Baby Arugula Salad with Grape Tomatoes & English Cucumbers, Dressed in a Port Wine Vinaigrette All Surrounded by Herb Roasted Red Bliss Potato Medallions