Tuesday, June 21

 Lunch Specials for Tuesday, June 21, 2011

Chef’s Appetizer:

Conch Fritters on a Bed of Arugula with an Old Bay Remoulade and Lemon   $15.-

Chef’s Pasta:

Grilled Chicken Breast on a Penne ala Vodka with Zucchini Brunoise, Chiffonade of Basil and Shaved Parmesan Reggiano   $18.-

Chef’s Seafood:

Seared Salmon on a Herb de Provence Red Bliss Potato Medallions with a Carrot, Squash and Red Pepper Slaw and Roasted Garlic Aioli $22.-