Lunch Specials for Friday, June 17, 2011
Chef’s Pasta:
Bowtie Pasta Surf and Turf with Shrimp and Chorizo Tossed with Red Onions & Cherry Tomatoes and Finished With A Fresh Herb Cream Sauce $20.-
Chef’s Seafood:
Pan Seared King Salmon over Spice Roasted Potatoes With A Miso Slaw Finished With a White Balsamic and a Pesto Vinaigrette $22.-
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