GRANDE CRU DINNER SPECIALS
Appetizer 16.-
Lime Butter Sautéed Shrimp with a Miso Slaw, Sesame Seeds, Nori Dust &Daikon Sprouts
Slider 16.-
Fried Salmon Burger on a House Made Lemon Poppy Bun Served with Turmeric Spiced Roasted Red Bliss Potatoes
Pasta 26.-
House Made Fettuccini
Served with a Blue Cheese & Ricotta Stuffed Roasted Pablano Pepper with Chorizo, Garlic & Red Onion in an Orange Sherry Butter Sauce
Fish 30.-
Grilled King Salmon
Over an Herb Fried Potato Cake Surrounded in a Lemon Fumet Topped with Arugula Sprouts & Finished with Chile Oil
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