GRANDE HAPPY HOUR DAILY 5 - 7.30PM ! AIR - CONDITIONED BAR !

GRANDE CRU DINNER SPECIALS

Appetizer 16.-

Sauteed Calamari with Cherry Tomatoes, Spinach, Sesame Seeds, Lime Juice and Chili Oil, served with Crostini and Hoisin Aioli

Slider 16.-

Kobe Beef Slider with Gouda Cheese on Italian Parmesan Roll paired with Haricot Vert and Black Currant Salad

Pasta 29.-

Pan Seared Muscovy Duck Breast over House Made Fettuccini With a Sautee of Portobello Mushrooms and Poblano Peppers in a Chasseur Sauce, topped with Fresh Herbs

Fish 30.-

Black Pepper Crusted Scottish King Salmon over a Spinach Salad with Warm Grilled Foccacia, Grape Tomatoes and Black Cured Olives dressed in a Balsamic Vinaigrette, finished with Crispy Prosciutto