Lunch Specials for Thursday, June 23, 2011
Chef’s Pasta:
Sauteed Tiger Shrimp on a bed of a Bacon Creme Fettuccini with Poblano &Red Bell Peppers and Cherry Tomatoes, finished with Garlic Bread Crumbs $19.-
Chef’s Seafood:
Flash Fried Calamari on an Herb and Butter Jasmine Rice with a Savory Mushroom Sauce and Tomato Relish $21.-
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