NEW DINNER MENU IS STARTING NEXT WEEK!

GRANDE CRU DINNER SPECIALS

Appetizer 12.-

Veggie Spring Roll with Red Pepper, English Cucumber, Carrot, Squash and Arugula Sprouts over a Lemon and Olive Oil Arugula with an Orange Hoisin Dipping Sauce

Slider 16.-

Fresh Ground NY Strip Slider on a Warm Foccacia, topped with Grilled Red Onion, Smoked Bacon and White Cheddar, and paired with a Gouda Polenta Cake and Tomato Jam

Pasta 25.-

Arugula &Pistachio Pesto Crusted Shrimp with a Sautee of Summer Squash, Zucchini and Cherry Tomatoes on a bed of Roasted Garlic Butter Fettuccini

Fish 27.-

Pan Seared Moscovy Duck Breast with a Goat Cheese Thyme Potato Cake, Haricot Verts and a White Wine Mushroom Sauce