Air Conditioned Dining Room and Fabulously Affordable New Dinner Menu!

Chef’s Fish:

Grilled Salmon Over a Five Spice Corn Chowder with Red Peppers and Arugula Sprouts $20.-

Chef’s Pasta:

Cavatappi Pasta in a Summer Vegetable Cream Sauce with a Sautee of Shiitake Mushrooms, Leeks, Artichoke Hearts and Baby Arugula, finished with Fresh Herbs $18.-