GRANDE CRU DINNER SPECIALS
Soup10.-
Velvety Potato & Leek
Made with a Rich Chicken Stock Finished with White Truffle Oil & Parmesan Reggiano Cheese
Ceviche 14.-
Mahi-Mahi Ceviche
with Lemon, Local Mango & Scallions
Pasta 27.-
House Made Mini Bolognese Ravioli
With Sautéed Shrimp
Served over a Blackberry Balsamic Reduction with Butter Tossed Potatoes Peas & Carrots
Fish 27.~
Grilled Salmon over Baby Arugula Salad with Cherry Tomatoes, Spiced Pecans, Shaved Watermelon Radish
Tossed in a Mango Vinaigrette
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