Wednesday, 13 July 2011

Dinner Specials at Grande Cru


Soup 12.-
Tomato &Arugula Soup topped with Arugula Sprouts and Parmesan Reggiano

Ceviche 14.-
Mango Mahi-Mahi Ceviche with Cucumber and Lime

Appetizer 16.-
Jerk Spiced Grilled Shrimp with a Watermelon Radish and Apple Slaw, dressed in a Mango Vinaigrette

Pasta 27.-
House Made Fettuccini in a White Truffle Cream with Apple Smoked Bacon, Roma Tomatoes, Honey Shallots and Wilted Spinach 

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