Lunch Specials for Thursday, July 7, 2011
Soup:
Coconut Lime Seafood Bisque with Chili Oil $12.-
Chef’s Fish:
Garlicky Shrimp over Mediterranean Pearl Cous Cous with Tomatoes, Basil, Calamata Olives, Pepperoncini and Feta 20.-
Chef’s Pasta:
House Made NY Strip Meatball with Penne Marinara and Parmesan Reggiano 18.-
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