Soup 10. ~
Creamy Mushroom and Tarragon Soup topped with Bacon and Arugula Sprouts
Appetizer 16.-
Baby Arugula Salad with Fresh Orange Balsamic Vinaigrette topped with Shaved Watermelon Radish, Granny Smith Apples and Toasted Pistachios
Ceviche 14.-
Coho Salmon with Fennel, Orange and Green Onion
Pasta 24.-
House Made Fettuccini in a Roasted Garlic &Tomato Marinara with NY Strip Meatball, Parmesan Reggiano and Fresh Herbs
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