ENJOY OUR AIR CONDITIONED DINING ROOM AS WELL AS OUTSIDE WATERFRONT SEATING!

Soup 11.-

Vichyssoise with Fennel Fronds and White Truffle Oil

Ceviche 14.-

 Mango &Lime Salmon Ceviche with Watermelon Radish, Granny Smith Apples and Cilantro

Pasta 25.-

House Made Fettuccini in a Port Wine Butter Sauce with Grilled Eggplant, Zucchini and Summer Squash, finished with Arugula Sprouts and Parmesan Reggiano

Entree 26.-

Mushroom Crusted Flank Steak atop Wilted Arugula, Roasted Fingerling Potatoes and White Truffle Jus