GRANDE CRU DINNER SPECIALS
Soup 12. ~
Cream of Broccoli
with Bacon Garlic Bread Crumbs
Roasted Broccoli Florets Topped with Parmesan Cheese
Appetizer 16.-
Roasted Lamb Lollipops
with a Watermelon and Tomato Terrine, Baby Arugula, Arugula Sprouts with a Balsamic Vinaigrette Topped with Manchego Cheese
Ceviche 14.-
Honey Cajun Tilapia Ceviche with Lemon Juice and Scallions
Pasta 25.-
House Made Fettuccini
With a Corn, Leek Mushroom Sauce, Topped with Butter Poached Crabmeat
Dessert 12. ~
Lemon Terrine
with a Fresh Raspberry Sauce
Topped with Chantilly Cream
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