Lunch Specials for Tuesday, July 5, 2011
Chef’s Fish:
Lemon Steamed And Scallion Tilapia on an Herb Potato Cake in a Corn, Leek and Mushroom Broth With A Micro Arugula Salad $19.-
Chef’s Pasta:
Grilled Salmon in a Penne Broccoli Pesto with Roasted Peppers, Balsamic Braised Portabellas, Diced Roma Tomatoes & Roasted Broccoli Florets $20.-
Appetizer:
Beef and Saffron Risotto Lollipop with a Sundried Tomato and Arugula Salad and Extra Virgin Olive Oil $14.-
COME ENJOY OUR AIR CONDITIONED DINING ROOM!
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