Saturday, 30 July 2011

ROSEMARY GNOCCHI, KOBE BEEF SLIDER AND SALMON CEVICHE ... AT GRANDE CRU !


Ceviche 14.-
Ginger Lemon Vodka Salmon Ceviche with Granny Smith Apples and Fennel Fronds

Soup10.-
Red Wine Mushroom Soup with Lemon Mousse and Arugula Sprouts

Slider 16.-
Grilled Kobe Beef Slider with Herbed Goat Cheese, Pickled Red Onion and Chiffonade of Grape Leaves on a House Made Foccacia, served with Citrus Marinated Olives

Pasta 28.-
Rosemary Gnocchi with Braised Flank Steak and a Sautee of Wilted Spinach, Roasted Garlic, Red Peppers and Caramelized Onions in a Light Creamy White Truffle Parmesan Sauce

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