ENJOY OUR AIR CONDITIONED DINING ROOM AS WELL AS OUTSIDE WATERFRONT SEATING!

Lunch Specials for Tuesday, August 2, 2011

Soup:

Creamy Mushroom Soup topped with Herb Goat Cheese 8.-

Chef’s Fish:

Grilled Salmon over a Spinach Salad with Grape Tomatoes and Star Fruit Lavender Vinaigrette, finished with Arugula Sprouts and Toasted Almonds 18.-

Chef’s Pasta:

Penne Pasta with Sautéed Japanese Eggplant, Zucchini and Summer Squash in a Coconut Green Curry Sauce, topped with Fresh Cilantro 18.-