CEVICHE 14-
Lemon Corvina Ceviche with Orange Segments, Red Peppers & Fennel Fronds
SOUP 15-
Chilled Tomato & Watermelon with Poached Shrimp Vanilla Mousse, Grilled Hearts of Palm & Fresh Mint
SLIDER 16-
Kobe Beef with Boursin Cheese & Sundried Tomato Relish on a House Made Sesame Bun with Rosemary Chips
Appetizer 16~
Flank Steak Tartar with Capers, Shallots & Olive Oil
Topped with a Tempura Fried Egg Yolk, Served with Crostini & Arugula Sprouts
PASTA 27-
House Made Farfalle with Grilled Chicken Breast, Sautéed Grape Tomatoes, Garlic & Spinach in a White Wine Rosemary Cream Sauce
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