Lunch Specials for Friday, August 26
Chef’s Soup
Red Wine Mushroom Soup Topped with Bacon and Arugula Sprouts $6.-
Chef’s Pasta
Cavatappi Pasta with Parmesan/Pesto Cream Sauce and Pan Seared Shrimp $20.-
Chef’s Fish
Pan Seared Salmon over Sautéed Summer Squash “Coins” with Butter Herb Tossed Jasmine Rice with a Balsamic Reduction $20.-
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