ENJOY OUR AIR CONDITIONED DINING ROOM AS WELL AS OUTSIDE WATERFRONT SEATING!

Lunch Specials for Thursday, August 4, 2011

Soup:

Lemon Eggplant Soup with Arugula Sprouts and Chili Oil $8.-

Chef’s Pasta:

Sautéed Shrimp, Fennel and Red Peppers over Cavatappi Pasta in a Roasted Garlic Tomato Sauce with Fresh Herbs $22.-

Chef’s Fish:

Grilled Salmon on a Spinach Salad with Granny Smith Apples and Grape Tomatoes with a Lavender Star Fruit Vinaigrette, topped with Arugula Sprouts and a Grilled Lemon $20.-