Wednesday, 3 August 2011

Miso Wahoo Ceviche, Lemon Eggplant Soup and House Made Pappardelle ...at Grande Cru !


Ceviche 14.-
Miso & Lemon Wahoo Ceviche with Rosemary & Scallions

Soup11.-
Creamy Lemon Eggplant  Soup with Arugula Sprouts & Chili Oil

Slider 16.-
Fresh Ground NY Strip Slider with Bacon and Smoked Cheddar on a House Made Foccacia, Served with Pommes Frites

Pasta 27.-
House Made Pappardelle in a Roasted Garlic Tomato Sauce with Grilled Chicken Breast and a Sautee of Fennel, Red Peppers and Green Onions,  topped with Parmesan Reggiano and Fresh Herbs

No comments:

Post a Comment