Lunch Specials, Friday, August 19
Chef’s Pasta
Cavatappi Pasta with Chorizo and a Cream of Brandy, Jalapeño Bell Pepper Tomato Sauce $18-
Chef’s Fish
Pan Seared Local Mahi-Mahi over Wilted Spinach, Seasoned Jasmine Rice, Coconut Lime Vinaigrette Finished With Local Starfruit and Baby Arugula Sprouts $21-
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