PRIME RIB NIGHT IS HERE ..!

CEVICHE 14-

Mahi Mahi ceviche with local passion fruit, red pepper, cucumber and lime, topped with fresh mint

APPETIZER 15-

Red wine and Hoisin braised beef rib with a sweet potato apple slaw, topped with cilantro Nori dust and orange zest

 SLIDER 16-

Apple ginger braised Kurobuta pork belly slider with soy soaked egg, served with a star fruit & basil salad in a coconut lime vinaigrette

PASTA 27-

Steamed mussels over house made fettuccini with sautéed zucchini, summer squash and tomatoes in a saffron garlic white wine cream, finished with fresh oregano

ENTREE 29-

20 Spice Prime Rib over creamy white truffle mashed potatoes, wilted spinach and roasted garlic jus