GRANDE CRU DINNER SPECIALS
Soup 10.-
Broccoli & Cheddar Soup Topped with Focaccia Croutons, Arugula Sprouts & Chile Oil
Ceviche 14.-
Salmon Summer Ceviche with Cucumber, Red Onions, Summer Squash & Citrus
Appetizer 15.-
Black Strap Rum and Coke Braised Kurobuta Pork Belly
Served Over Cornbread Crumbs with Watermelon & a Candied Lime Salad
Slider 16.-
Beer & Beef Chili Slider Topped with Cheddar Cheese & Bacon
Served on House Made Focaccia with Rosemary Potato Chips
Pasta 27.-
House Made Pappardelle
With Sautéed Prosciutto, Red Peppers, Wilted Spinach & Portobello Mushrooms in a Roasted Garlic Olive Oil
Topped with Arugula Sprouts & Parmesan Reggiano
No comments:
Post a Comment