Wednesday, 10 August 2011

Wednesday Lunch Special


Chef’s Pasta:
Penne Marinara and House-Made Meatballs and Parmesan-Reggiano $17.-

Chef’s Fish:
Pan Seared Salmon over a Bed of Roasted Summer Squash, Crispy Potatoes, Wilted Spinach and Finished with a Blood Orange Beurre Blanc $21.-
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)