Lunch Specials for Wednesday, August 3, 2011
Soup:
Roasted Red Pepper Tomato Soup $6.-
Chef’s Fish:
Pan Seared Salmon Over Wilted Spinach and Goat Cheese Jasmine Rice Finished with a Balsamic Reduction $22.-
Chef’s Pasta:
Spicy Chorizo and Penne Pasta: with Red Wine, Tomatoes Chili Flakes, Chorizo, Red Onion and Garlic $18.-
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