CEVICHE 14-
Citrus Yellowtail Snapper Ceviche with Red Pepper, Lemongrass, Cilantro, Red Onion and Ginger Chip
SOUP 10-
Caramelized Eggplant Soup with Garlic Bread Crumbs and Fried Spinach
SLIDER 16-
Fresh ground N.Y. Strip Slider with Red Wine Braised Artichokes and Feta on a House Made Onion Roll, served with Onion Chips and Sour Cream
Pasta 28-
Grilled Atlantic Salmon over House Made Farfalle Pasta with Sautéed Fennel, Cucumber and Cherry Tomatoes in a Pernod Cream Sauce, finished with Arugula Sprouts
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