CEVICHE 14-
Lime Tuna Ceviche with Pickled Jalapeno, Toasted Coconut, Red Bell Pepper and Cilantro
BLT SOUP 10-
Tomato Basil Soup with Bacon and House Made Croutons
SLIDER 16-
Greek Seasoned Fresh ground N.Y. Strip Slider with Red Pickled Eggplant and Feta on a House Made Focaccia Bread, served with Rosemary Chips and a Tahini Yogurt Sauce
Pasta 27-
Pepper Crusted Shrimp over House Made Farfalle Pasta with Cherry Tomatoes, Spinach and Garlic in a Lemon Caper Butter Sauce, finished with Arugula Sprouts
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