CEVICHE 14-
Orange & Ginger Corvina Ceviche with a Brunoise of Fennel and Cucumber, topped with Fresh Tarragon
SOUP 9-
Potato Leek Soup with Bacon and Truffle Oil
SLIDER 16-
Fresh ground N.Y. Strip Slider with Bacon & Blue Cheese on a Sesame Seed Bun, served with Mixed Greens in a Balsamic Vinaigrette
Pasta 27-
Blackened Shrimp over House Made Pappardelle with Sautéed Fennel in a Creamy Tomato Basil Sauce, topped with Arugula Sprouts
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