CEVICHE 14-
Lemon Tuna Ceviche with Hearts of Palm, Fennel and Citrus Sorbet
SOUP 9-
Potato Leek Soup with Bacon and Truffle Oil
SLIDER 16-
Fresh ground N.Y. Strip Slider with Port Cheddar, Mixed Greens and Garlic Aioli on a House Made Bun, served with Seasoned Rice
Pasta 28-
Citrus Pan Fried Salmon over House Made Pappardelle with Sautéed Fennel and Tomatoes in a Creamy Garlic Sauce, topped with Arugula Sprouts
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