CEVICHE 14-
Lemon Tuna Ceviche with Hearts of Palm, Basil and Tomatoes
SOUP 10-
Creamy Mushroom Soup with Truffle Oil and Fresh Herbs
SLIDER 16-
Fresh ground N.Y. Strip Slider with Mango Chutney, Mixed Greens and Spicy Aioli on a House Made Sea Salt Bun, served with Oven Baked Fries
Pasta 27-
Paprika Dusted Sautéed Shrimp over House Made Pappardelle Pasta with Peppers, Tomatoes and Garlic in a Sherry Cream Sauce
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