APPETIZER 16-
Red Wine Mushroom Soup with Truffle Oil paired with Pan Seared Duck Breast over Mixed Greens, Pickled Red Pepper and Port Wine Reduction
CEVICHE 14-
Ahi Tuna Ceviche with Pickled Daikon, Black Sesame Seeds and Cucumber Lime Sorbet
SLIDER 16-
Beer and Jalapeno Black Angus Slider with Danish Blue Cheese on a House Made Bun, served with Malt Vinegar Chips
PASTA 28-
Grilled Atlantic Salmon over House Made Pappardelle in a Horseradish Crème with Sautéed Tomatoes, Shallots and Capers, finished with Arugula Sprouts
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