GRANDE CRU

APPETIZER 16-

Shrimp and Calamari Sauté with Steamed Mussels, Bell Peppers, Garlic, Tomatoes and Fresh Herbs in a Sherry Butter Broth, served with Grilled Focaccia Bread

  CEVICHE 14-

Lemon Mahi Ceviche with Granny Smith Apples and Parsley over Mixed Greens in a Lemon Vinaigrette, topped with Mixed Nut Brittle

SLIDER 16-

Fresh Ground NY Strip  Slider with Port Salut Cheese and Chorizo Sausage on a House Made Bun, served with a Savory Parmesan Rice Pudding

PASTA 28-

Grilled Mahi Mahi over House Made Pappardelle in a Mushroom Cream Sauce with Wilted Spinach, Pickled Red Peppers and Arugula Sprouts