Friday, 14 October 2011

CEVICHE 14-

Local Wahoo Ceviche with Lime Supremes, Toasted Coconut, Mint, Watermelon Sorbet and Black Sesame Seeds


 SOUP 10-

Cinnamon Apple Pumpkin Soup with Bacon and Brown Sugar Mousse



SLIDER 16-

House Made Bacon BLT with Garlic Aioli on a Parmesan Bun, served with Sweet Potato Fries


PASTA 27-

Black Angus Bolognese atop House Made Pappardelle with Parmesan Reggiano, Fresh Herbs and Grilled Garlic Bread

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