CEVICHE 14-
Wahoo &Tuna Ceviche with Orange Supremes, Shallots, Gran Marnier Macerated Black Currants and Fresh Tarragon
SOUP 10-
Spiced Carrot Soup with Arugula Sprouts and Olive Oil
SLIDER 16-
Fresh Ground NY Strip Slider with Caramelized Onion and Danish Blue Cheese on a House Made Parmesan Bun, served with Local Cassava Chips and Blue Cheese Dip
PASTA 29-
House Made Pappardelle in a Roasted Garlic Crème with Hickory Smoked Portabella Mushrooms, Grape Tomatoes, Bacon and Spinach, finished with Fresh Herbs and served with Grilled Sourdough Bread
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