Wednesday, 19 October 2011

SOUP 13-

Spicy Shrimp Bisque with Pernod Mousse, Poached Shrimp and Arugula Sprouts


  CEVICHE 14-

Lemon Mahi and Tuna Ceviche with Red Pepper, Cucumber Lime Sorbet and Black Sesame Seeds



SLIDER 16-

Fresh Ground NY Strip Slider with Pickled Mushroom, Gruyere Cheese and Caramelized Onions on a House Made Bun, served with Parmesan Pommes Frites


PASTA 28-

Grilled NY Strip over House Made Pappardelle in a Garlic Crème with Sautéed Red Peppers and Onions, topped with Manchego

No comments:

Post a Comment