Thursday, 20 October 2011

SOUP 10-

Potato Spinach Cream Soup with Bacon


  CEVICHE 14-

Lime Tuna Ceviche with Tomato, Cucumber, Mint and Toasted Coconut



SLIDER 16-

Fresh Ground NY Strip Slider with Smoked Mushrooms, Gruyere Cheese and Caramelized Onions on a House Made Bun, served with a Petite Salad with Kalamata Olives, Feta Cheese and Grapefruit Vinaigrette


PASTA 26-

House Made Fettuccini in a Garlic Crème with Roasted Red Peppers, Portobello Mushrooms, Eggplant and Leeks, finished with Parmesan Reggiano

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