CEVICHE 14-
Citrus Atlantic Salmon Ceviche with Red Pepper, Cucumber, Red Onion and Candied Orange Peel
SOUP 10-
Ginger Carrot Pumpkin Soup with Spiced Pecans and Arugula Sprouts
SLIDER 14-
Pulled BBQ Chicken Slider with Mixed Greens on a House Made Sea Salt Bun, served with Herb Scented Jasmine Rice
PASTA 26-
House Made Pappardelle in a Garlic Crème with Sautéed Swiss Chard, Red Peppers and Portobello Mushrooms, finished with Parmesan Reggiano and Arugula Sprouts
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