CEVICHE 14-
Lemon Grapefruit Grouper Ceviche with Fried Prosciutto and Fennel Fronds
APPETIZER 15-
Tomato Timbale with Preserved Lemon and Shallots, topped with Parmesan Crisp, Basil Chiffonade and Riesling Gelee, served with Crostini
SLIDER 16-
Fresh Ground Black Angus Slider with Pickled Swiss Chard and Blue Cheese on a House Made Bun, served with Pommes Frites
PASTA 29-
Grilled Atlantic Salmon over House Made Fettuccini in a Garlic Crème with Sautéed Portobello Mushrooms, Artichoke Hearts and Swiss Chard, finished with Fried Capers
No comments:
Post a Comment