Thursday, 24 November 2011


  CEVICHE 14-

Lemon Poppy Seed Salmon Ceviche with Fried Capers, Red Onion and a Chiffonade of Basil

SOUP 10-

Ginger Carrot Pumpkin Soup with Chili Oil and Arugula Sprouts

SLIDER 16-

Fresh Ground Black Angus Slider with White Cheddar, Pepperoncinis and Bacon on a House Made Bun, served with Pommes Frites

PASTA 28-
Grilled Atlantic Salmon over House Made Pappardelle in a Sherry Crème with Sautéed Swiss Chard, Red Peppers and Garlic

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