CEVICHE 14-
Ahi Tuna Ceviche with Fresh Orange, Black Sesame Seeds, Pickled Daikon and Wasabi
SOUP 10-
Red Wine Tomato Soup with Blue Cheese and Arugula Sprouts
SLIDER 16-
Fresh Ground Black Angus Slider with Caramelized Onion and Chorizo on a House Made Poppy Seed Bun, served with Truffle Mac-n-Cheese
PASTA 26-
House Made Pappardelle with Sautéed Red Artichoke Hearts, Kalamata Olives, Roma Tomatoes and Wilted Spinach in a Garlic Crème, topped with Parmesan Reggiano and Fresh Basil
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