SOUP 10-
Lemon Cauliflower Soup with Truffle Oil and Parmesan
CEVICHE 14-
Lemon Ahi Tuna Ceviche with Kalamata Olives, Fried Capers and Pickled Red Onions
SLIDER 16-
Fried Chicken Breast Slider with Bacon and Spicy Gravy on a Green Onion Waffle Bun, served with a Shirred Egg
PASTA 29-
Pan Seared Shrimp and Steamed Mussels over House Made Pappardelle in a Rosemary Cream Broth with Sautéed Artichoke Hearts, Chorizo and Garlic
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