Tuesday, 8 November 2011

SOUP 10-
Pumpkin Soup with Cinnamon Mousse and Chili Oil


  CEVICHE 14-

Lemon Wahoo Ceviche with Diced Tomatoes, Basil Chiffonade, Pink Sea Salt and Toasted Pine Nuts


SLIDER 16-

 Fresh Ground Black Angus Beef Slider with Bacon, Spinach and White Cheddar on a House Made Bun, served with Pommes Frites and Orange Aioli Dip


PASTA 26-

 House Made Pappardelle in a Saffron Garlic Crème with Sautéed Artichoke Hearts, Red Peppers, Fennel and Wilted Spinach, finished with Manchego Cheese

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