CEVICHE 14-
Lemon Grouper Ceviche with Pickled Swiss Chard, Granny Smith Apples and Arugula Sprouts
APPETIZER 16-
Seared Scallops over Tropical Gazpacho with Chili Oil and Arugula Sprouts
SLIDER 16-
Five Spice Ground Black Angus Slider with Grilled Portobello Mushroom, Red Pepper, Red Onion and a Shallot Aioli on a House Made Bun, served with Mixed Greens in a Balsamic Vinaigrette
PASTA 27-
House Made Fettuccini in a Garlic Butter Sauce with a Lemon and Herb Marinated Chicken Breast and a Sauté of Carrots, Grape Tomatoes and Spinach, finished with Fresh Basil
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