CEVICHE 14-
Lemon Grouper Ceviche with Pickled Swiss Chard, Corn Bread Crumbs and Arugula Sprouts
APPETIZER 16-
Roasted Red and Golden Beets with Baby Mixed Greens, tossed in a Star Anise and Orange Vinaigrette, finished with Drunk Goat Cheese
SLIDER 16-
Five Spice Ground Black Angus Slider with Crispy Shallot Aioli and Gruyere Cheese on a House Made Oregano Bun, served with Mixed Greens in a Balsamic Vinaigrette
PASTA 29-
Grilled Grouper over House Made Fettuccini in a White Wine Garlic Crème with Sautéed Grape Tomatoes, Artichoke Hearts and Wilted Spinach, finished with Fresh Basil
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