Check Out Our Wednesday Dinner Specials!!

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 18.-

Local Baby Greens with Ginger Chilled Poached Shrimp, Toasted Pistachio, Sun Dried Tomato and Gold and Red Beets in a Citrus Vinaigrette

SLIDER 18.-

Jerk Mahi-Mahi Slider on an Everything Bun with Arugula, Pickled Red Onion and Tomato, accompanied by Coconut Potato Fritters and Mango BBQ Sauce

PASTA 26.-

Three Cheese and Herb Ravioli in a Roasted Garlic and Tomato Crème, finished with a Chiffonade of Basil

FISH 32.-

Soy Braised Swordfish with a Mashed Potato and Edamame Spring Roll, paired with Fennel, Grapefruit and Asian Pear Slaw and Sesame Sauteed Snow Peas, accented with Nori Dust and Red Curry Vinaigrette