Daily Specials for Wednesday, April 27th, 2011
Chef’s Seafood:
Pan Seared Mahi-Mahi over a Sweet Potato Sage Gnocchi Topped with Local Baby Greens, Pickled Fennel and Finished a Citrus Herb Vinaigrette $22.-
Chef’s Pasta:
Tomato Pesto and Spinach Stuffed Chick Breast over Cavatappi Pasta Tossed with a Braised Mushroom Ragout Topped with Parmesan Reggiano $18.-
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