CHEF’S SPECIALS TONIGHT FEATURE:
APPETIZER 16.-
Locally Grown Baby Greens
with Asian Pears, Edamame, Cherry Tomatoes Nori Dust & Spring Roll Crunchies
Tossed In a Red Wine Vinaigrette
SLIDER 16.-
Cuban Pulled Pork On Pressed French Bread
with Pablano Chiles, Gruyere Cheese & a Citrus Slaw
Served with Pommes Frites
PASTA 32.-
House Made Fettuccini Served with Mushroom Dusted Pan Seared Sea Scallops with Sundried Tomatoes, Wilted Spinach
In a Orange Rosemary Crème
FISH 32.-
Grilled Swordfish
Served with Sweet Potato Gnocchi in a Brown Butter with Braised Portabella Mushrooms, Garlic, Fried Spinach, Toasted Pecans & an Apple Gastrique
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