CHEF’S SPECIALS TONIGHT FEATURE:
APPETIZER 16.-
Locally Grown Baby Greens
with Sherry Marinated Figs, Cherry Tomato, Buffalo Mozzarella & Toasted Walnuts Tossed in a Citrus White Balsamic Vinaigrette
SLIDER 16.-
Grilled Lemon Chicken Sumac On a House Made Sesame Bun with an Arugula Hazelnut Pesto & Roasted Tomato Couli
Served with a Potato Leek Fritter Topped with Truffle Honey $ Pickled Garlic
PASTA 28.-
House Made Leek Fettuccini Served with Blackened Chicken
Sautéed Mushrooms, Red Onions, Broccoli, Cherry Tomatoes in a Roasted Garlic Crème
FISH 30.-
Gremolata Marinated Mahi-Mahi
Served Over Cauliflower Risotto Topped with Baby Greens Tossed in a Warm Bacon Vinaigrette
Finished with a Hibiscus Syrup
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