Daily Specials for Tuesday, April 26th, 2011
Chef’s Seafood:
Pan seared scallops over an herbed creamy risotto accompanied with green beans, locally grown baby greens and a roasted tomato coulee $20.-
Chef’s Pasta:
Penne pasta topped with wild king salmon caramelized onion, arugula & plum tomato tossed with a cauliflower cream finished with toasted pine nuts $22.-
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